Guacasalsa

Here’s a recipe for both Salsa and Guacasalsa using the ingredients from your list:

Ingredients:

• 2 ripe avocados
• 1 large tomato, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped (adjust for heat preference)
• 2 tablespoons fresh cilantro, chopped
• 1 clove garlic, minced
• Salt to taste
• Pepper to taste

Instructions:

For the Salsa:

1. Combine Ingredients:
   • In a bowl, combine the diced tomato, finely chopped onion, jalapeño, minced garlic, and chopped cilantro.
2. Season:
   • Season with salt and pepper to taste. Stir well to mix everything.
3. Let it Marinate:
   • Allow the salsa to sit for about 10-15 minutes to let the flavors meld together. This isn’t mandatory but enhances the taste.

For the Guacasalsa:

1. Mash the Avocado:
   • Cut the avocados in half, remove the pit, and scoop the flesh into a separate mixing bowl. Mash the avocado to your preferred consistency, whether chunky or smooth.
2. Add Salsa to Avocado:
   • Take about 1/3 to 1/2 of your prepared salsa (depending on how much salsa flavor you want in your guacamole) and mix it into the mashed avocado.
3. Adjust Seasoning:
   • Taste the mixture. If necessary, add more salt or pepper. Remember, the salsa already has seasoning, so you might not need much more.
4. Mix Gently:
   • Mix gently to combine, ensuring not to overmix if you prefer a chunkier texture.

Serving:

• Salsa: Serve as is with chips, tacos, or as a topping for grilled meats or fish.
• Guacasalsa: This dip can be served alongside or instead of traditional guacamole. It’s great with chips, on burritos, or as a spread in sandwiches.

Tips:

• If you find the guacasalsa too mild or too spicy, you can adjust by adding more or less salsa to the avocado.
• The guacasalsa will brown quicker than traditional guacamole due to the added tomato, so if not serving immediately, cover with plastic wrap pressed onto the surface to minimize air exposure.
• For a zestier flavor, you could add a bit of lime juice to both the salsa and guacasalsa, though it’s not included in your ingredient list.

Enjoy your dual-dip party with Salsa and Guacasalsa!

Guacasalsa. Recipe: https://t.co/HqzGx10izC pic.twitter.com/JGIsPKonYQ

— Nature's Wildest (@natureswildest) December 31, 2024